Barbs Pudding Dessert - cooking recipe

Ingredients

2 3 oz pkg vanilla instant pudding
3 c. milk
1 8 oz. tub cool whip
1 box graham crackers
2 cans pie filling (cherry, blueberry, or strawberry)

Preparation

In mixing bowl mix pudding, milk, and cool whip; set aside. Line a 13x9-inch pan with a layer of graham crackers.
Add 1/2 of the pudding mixture, add a second layer of graham crackers and the rest of the pudding.
Put a layer of graham crackers then spread the pie filling on top.