Southern Grits Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage
1 c. or more Velveeta
1 c. grits
5 1/2 c. water

Preparation

Fry sausage and crumble.
Drain and set aside.
Cut Velveeta into small chunks.
Slowly stir grits into briskly boiling water. When mixture thickens, stir in sausage and cheese.
Stir until cheese melts.
Serve at once.
Good as supper dish with vegetable, salad and bread.
Serves 4.