Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1/4 c. butter
1 Tbsp. vinegar
2 tsp. salt
1 1/2 c. shortening
1/2 c. water
1 egg

Preparation

Cut together salt, sugar,
flour
and shortening.
Stir in water, vinegar and egg with
a fork.
Mix together.
Put in refrigerator 1/2 hour.
Makes 5 single crusts.