Cream Cheese Cups - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 box vanilla wafers

Preparation

Beat these ingredients (except vanilla wafers) together until smooth.
Drop one vanilla wafer on the bottom of a paper lined muffin pan.
Fill muffin cups with 2/3 of cream cheese mixture. Bake at 350\u00b0 for 15 to 20 minutes.
Cool.
Top with cherry or blueberry pie filling and a dab of Cool Whip.
Refrigerate.
Makes about 24.