Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 egg
1/3 c. oil
3/4 c. buttermilk
1/2 c. grated Cheddar cheese
1 medium onion, chopped fine
8 oz. cream-style corn
1 small jalapeno pepper, chopped fine

Preparation

Mix together and bake in a 450\u00b0 oven about 40 minutes.