Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1/2 stick margarine
1 can cream of chicken soup
2 c. chicken broth
1 pt. sour cream
1 pkg. Pepperidge Farm corn bread stuffing

Preparation

Debone boiled chicken.
Mix melted margarine and stuffing. Put 1/2 in bottom of buttered casserole dish.
Top with diced chicken.
Pour mixture of chicken soup, broth and sour cream over chicken.
Sprinkle rest of stuffing on top.
Spoon 7 to 8 tablespoons of broth over top.
Bake at 350\u00b0 for 30 to 40 minutes. Serve warm.