Popovers - cooking recipe

Ingredients

1 c. flour
1 c. milk
1/3 tsp. salt
2 eggs

Preparation

Sift together the flour and salt.
Add the eggs, well beaten and also the milk.
Beat hard with an electric beater for 2 minutes, then pour at once into hot greased muffin pans.
Bake about 25 minutes in a hot oven at 450\u00b0.