Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 c. sour cream
1 carrot, grated
1 onion, grated
1 can cream of chicken soup
salt and pepper
1/2 stick butter
Pepperidge Farm dressing, seasoned

Preparation

Slice squash and boil until tender; drain. Combine all ingredients and about 2 cups dressing mix or more. Mix together. Pour into casserole dish and sprinkle top with more dressing mix. Bake at 325\u00b0 until bubbly.