Oat Bran Fruit Muffins(Low Calorie) - cooking recipe

Ingredients

1 1/2 c. high-fiber oat bran cereal
3/4 c. all-purpose flour
3/4 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. raisins
1/2 c. chopped dates
1/2 c. chopped prunes
1/4 c. firmly packed dark brown sugar
1 c. low-fat buttermilk
1/2 c. honey
3 Tbsp. acceptable vegetable oil
2 eggs, well beaten

Preparation

Preheat oven to 400\u00b0.
Line muffin tin with paper liners.
In a large bowl mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits.
In another bowl, mix brown sugar, buttermilk, honey, oil and eggs.
Make a well in dry ingredients. Pour liquid mixture into well and stir gently.
Do not overmix. Spoon into paper-lined muffin tin.
Bake 20 to 25 minutes.
Serves 18; 1 muffin per serving.