Crisp Noodle Chicken - cooking recipe

Ingredients

1 broiler/fryer chicken, cut up
1 c. sour cream
dash of pepper
1 (10 1/2 oz.) can cream of chicken soup
3 Tbsp. onion soup mix
1 (3 oz.) can chow mein noodles

Preparation

Preheat oven to 375\u00b0.
Place chicken in a single layer in a 1 1/2-quart casserole.
In a bowl, combine soup, sour cream, soup mix and pepper.
Blend thoroughly.
Spread over chicken.
Sprinkle with noodles.
Bake for 1 hour or until chicken is tender.
Serves 4.