Gazpacho Soup - cooking recipe

Ingredients

1 large can diced tomatoes
3 cucumbers, peeled, chopped and seeded
1 medium red onion, chopped
1 bell pepper, chopped
1 yellow or red pepper, chopped
1 can pitted black olives, chopped
Juice of two lemons
1/4 - 1/2 c. olive oil
1 Tbsp. worcestershire sauce
1 - 2 cloves garlic, chopped
4 Tbsp. chopped parsley
1 c. ice cubes
Salt and pepper

Preparation

Mix all ingredients.
Start out with 1/4 c. olive oil, then add more if needed.
Salt and pepper to taste.
Add enough ice cubes so that when they melt the soup is not too watery.