Vegetable Dill Dip - cooking recipe

Ingredients

1 Tbsp. mayonnaise
1 c. sour cream (8 oz.)
1 Tbsp. minced onion
1 tsp. parsley flakes
1 tsp. dill weed
1 tsp. seasoned salt
1 tsp. Worcestershire sauce

Preparation

Mix all together and chill for one hour before serving.
It goes fast; I always make a double batch.