Salsa - cooking recipe

Ingredients

3 to 5 lb. tomatoes, diced
5 to 15 jalapenos
1 to 2 bunches Spanish onions
1 bunch cilantro
1 Tbsp. heaping crushed garlic
4 tsp. salt

Preparation

Fry jalapeno pepper in hot oil (best if olive oil is used). Peel and dice.
Dice tomatoes, onions; set aside.
Cut up cilantro down to the stems.
Mix jalapenos, tomatoes, onions, cilantro, garlic and salt until well mixed.
Chill in refrigerator.
Serve with tortilla chips.