Pollo Con Pico De Gallo - cooking recipe

Ingredients

6 boneless chicken breast halves
1/2 c. teriyaki sauce
1/2 tsp. grated lime peel
1 Tbsp. lime juice
1 clove garlic, pressed

Preparation

Rinse chicken breasts and pat dry.
Place in a large plastic bag.
Combine teriyaki sauce, lime peel, juice and garlic.
Pour over chicken and marinate 1 hour or longer.
Reserving marinade, remove chicken and grill until done, turning and basting with the marinade, about 8 to 10 minutes.
Place on bed of lettuce and serve with Pico De Gallo and warm tortillas.