Caramel Pecan Pie - cooking recipe

Ingredients

1/4 c. water
1/4 c. Parkay margarine
3/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
3 eggs, beaten
1 c. pecan halves
9-inch unbaked pastry shell
36 Kraft caramels

Preparation

Melt caramels with water and margarine in covered double boiler or in a saucepan over low heat.
Stir occasionally until smooth.
Combine sugar, salt, vanilla and eggs.
Gradually add caramel sauce; mix well.
Stir in pecan halves.
Pour into pastry shell; bake at 350\u00b0 for 45 minutes.
Pie filling will appear to be very soft, but becomes firm as it cools.