Christmas Finger Jello - cooking recipe

Ingredients

4 (3 oz.) boxes Jell-O (2 red, 2 green)
8 oz. Eagle Brand condensed milk
6 pkg. Knox gelatine

Preparation

Layer 1:
Mix 1 box Jell-O and 1 package gelatine with 1 cup boiling water.
Pour into 9 x 13-inch pan and put into the refrigerator to set, about 20 minutes.