Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. sugar
1 pkg. yeast
1/4 c. melted butter
3/4 c. warm water

Preparation

Dissolve yeast in warm water.
Mix sugar and flour. Add butter and yeast mixture.
Mix and cut out.
Let rise 1 hour. Bake at 350\u00b0 until brown.
Makes about 12 rolls.