Chow-Chow - cooking recipe

Ingredients

4 lb. onions
4 lb. cabbage
24 green tomatoes
6 c. sugar
5 c. vinegar
12 sweet peppers
4 hot peppers
4 Tbsp. salt
1/2 box pickle spices, tied in cloth

Preparation

Grind peppers, onions, cabbage and tomatoes.
Add salt and let stand 2 or 3 hours.
Pour off juice.