Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine (room temperature)
8 oz. pkg. cream cheese (room temperature)
3 c. sugar
6 eggs (room temperature)
3 c. sifted cake flour
2 tsp. vanilla

Preparation

Cream margarine and cream cheese.
Add sugar and beat until mixture is smooth.
Add eggs, one at a time, beating well after each addition.
Fold in flour.
Stir in vanilla.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 to 25 minutes.
Cool for 10 minutes in pan.
Invert onto serving plate.