Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1 tbsp. Worcestershire sauce
1 cup grated cheese
8 oz. can mushroom stems and pieces
1 tsp. salt
1 can fried onion rings

Preparation

Drain vegetables and mix with soup and seasonings.
Stir in about 1/2 of the onion rings.
Pour into casserole and top with grated cheese and remainder of the onion rings.
Bake.