Cherry Crumb Cake - cooking recipe

Ingredients

1 box Pillsbury yellow cake mix
1 can cherry pie filling
1 box Pillsbury coconut almond or coconut pecan frosting mix

Preparation

Melt 1/4 cup butter and add 2 eggs to cake mix.
Mix will be sticky, but mix well.
Put in greased sheet cake pan.
Grease only bottom of pan.
Pour pie filling on top of unbaked cake.
Take 2 tablespoons melted butter and mix with frosting.
Sprinkle over entire cake.
Bake at 350\u00b0 for 30 to 35 minutes.