Chocolate Refrigerator Cake - cooking recipe

Ingredients

2 pkg. German sweet chocolate
4 1/2 Tbsp. confectioners sugar
6 eggs, separated
pinch of salt
1 1/2 c. whipping cream, whipped
3 doz. ladyfingers
1/2 c. whipping cream, whipped

Preparation

Melt chocolate and sugar in double boiler; set aside.
Beat yolks.
Beat whites until stiff.
Add yolks, salt, 1 1/2 cups of whipped cream and beaten egg whites to chocolate mixture.
Pour 1/2 of this mixture into torte pan lined with ladyfingers.
Add more ladyfingers, then add remaining mixture.
Top with remaining whipped cream.
Chill well.
Yield:
12 to 15 servings.