Irish Stew - cooking recipe

Ingredients

3 Tbsp. oil
3 lb. beef, cubed
3 white onions, chopped
2 c. beef stock
1 lb. carrots, chopped
1 lb. parsnips, chopped
1 lb. rutabagas, chopped
1 lb. potatoes, chopped
2 c. dark beer

Preparation

Heat a pan with oil.
Saute meat until well done.
You may have to cook meat in 3 separate batches.
Remove meat.
Using same oil, saute onions for 8 minutes.
Add meat back to pan.
Pour beer and beef stock in; cover.
Let cook for 1 hour on low heat.
Add vegetables; cover.
Simmer for 1 hour.