Chili With Corn Meal Dumplings - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 (28 oz.) can tomatoes
1 Tbsp. chili powder
1 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. paprika
1 (15 oz.) can kidney beans, drained
2 c. Bisquick
2/3 c. milk
1 Tbsp. yellow cornmeal
3 c. chopped chicken breast
1 (15 oz.) black beans, rinsed and drained
2/3 c. canned diced tomatoes
green chilies
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. pepper
1 (10 3/4 oz.) can fat-free cream of mushroom soup
1 (10 oz.) can fat-free cream of chicken soup
vegetable cooking spray
1 c. (4 oz.) shredded Monterey Jack cheese
1 (10 oz.) enchilada sauce

Preparation

Prep: 15 minutes. Cook: 20 minutes. Bake: 40 minutes.