Angel Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 pkg. dry yeast
1 tsp. sugar
1 c. self-rising flour
1/2 tsp. soda
2 eggs, beaten
1/2 c. Crisco
2 c. buttermilk

Preparation

Combine dry ingredients.
Combine milk, eggs and oil, then mix with dry ingredients.
Bake in a greased cornstick pan for 12 to 15 minutes at 450\u00b0.
If baked as cornbread or muffins, cook longer.