Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. orange sherbet, softened
1 (8 1/2 oz.) can crushed pineapple
1 c. miniature marshmallows
1 can mandarin oranges, drained
1 c. whipping cream, whipped

Preparation

Dissolve gelatin in boiling water. Add orange sherbet and stir until thoroughly mixed. Add other ingredients, folding cream in last. Serves 12.