Broccoli Casserole - cooking recipe

Ingredients

1/2 lb. Velveeta cheese, cubed in small pieces
1 stick butter (1/2 for casserole and 1/2 for topping)
2 boxes (10 oz.) frozen chopped broccoli
4 oz. Ritz crackers

Preparation

Cook broccoli according to directions on boxes; drain off water and put broccoli in a casserole dish. Add butter (1/2 of the stick), cut in pieces and the cubed cheese. Sprinkle salt and pepper to taste.