Lemon Pilaf - cooking recipe

Ingredients

1 c. sliced celery
1 c. green onion, sliced
2 Tbsp. margarine
3 c. cooked rice
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1/4 c. sliced almonds

Preparation

Saute celery and onion in margarine until tender.
Add lemon juice, rice and seasoning.
Toss lightly.
Serve with broiled chicken or fish.