Rice Pudding Custard Type - cooking recipe

Ingredients

3 egg yolks
1/2 c. sugar
1 c. evaporated milk
1/4 c. raisins
1/2 tsp. salt
2 1/2 c. cooked rice
2 c. milk

Preparation

Add all ingredients. Bake in oven and dot with butter. Sprinkle with cinnamon.
Set pan of water in oven while baking. Bake at 425\u00b0 for 1 hour.
Check with knife.
When knife comes out clean, it's done.