Grandma'S Blanc Mange - cooking recipe

Ingredients

3 Tbsp. cornstarch
1/3 c. sugar
1/2 tsp. salt
2 c. milk
1 tsp. vanilla

Preparation

Combine cornstarch, sugar and salt.
Gradually add milk (I use a whisk).
Heat to boiling, then boil gently for 2 minutes, stirring constantly.
Remove from heat and add vanilla.
Pour into mold which has been rinsed in cold water.
Chill.
Serve with cream or crushed fruit.