English Muffins - cooking recipe

Ingredients

4 c. white flour
1/2 c. wheat germ
1 c. dry milk
2 tsp. salt
1/4 c. oil
1 pkg. dry yeast
2 c. warm water
1 c. raisins
3/4 c. whole wheat flour
3/4 c. oatmeal
3 Tbsp. sugar

Preparation

Place raisins, water and oil in large mixing bowl.
Stir in salt, sugar, milk, oatmeal and wheat germ and gradually add flours. Grease and cover dough.
Allow to double in bulk.
Roll out on lightly floured surface.
Cut with a 3-inch round cookie cutter. Place on a floured surface to rise.