Cajun Chicken Breasts - cooking recipe

Ingredients

3 cloves garlic, minced
1 1/2 Tbsp. freshly chopped parsley
1/4 tsp cayenne pepper
1/4 tsp salt
2 Tbsp. white wine vinegar
4 boneless chicken breasts

Preparation

In a glass bowl mix all ingredients together.
In the same bowl spread mixture over chicken breasts, then cover, and refrigerate for at least 2 hours.
With little vegetable oil fry it in a skillet for 3 to 5 minutes per side or until nicely browned.
Serve over spiced rice.