Candied Carrots(Serves 4) - cooking recipe

Ingredients

5 medium carrots
1/4 c. butter
1/4 c. canned jellied cranberry sauce
2 Tbsp. light brown sugar
1/2 tsp. salt

Preparation

Scrap carrots and slice crosswise on bias, about 1/2 inch thick.
Cook, covered, in small amount of boiling water, until just tender, 6 to 10 minutes.