Blackberry Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust
3 c. blackberries
1 c. sugar
1/3 c. flour (self-rising)
2 eggs, beaten
1/2 c. sour cream

Preparation

Place berries in pie shell.
Combine sugar, flour, eggs and sour cream until well blended; pour over berries.