Chicken Tetrazzini - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
2 Tbsp. margarine
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1 c. shredded Cheddar cheese
1 (2 1/2 to 3 lb.) chicken, cooked, boned and chopped
salt to taste
pepper to taste
garlic salt to taste
hot cooked rice
1 (2 oz.) jar chopped pimientos

Preparation

Saute onion and celery in margarine.
Add soups, cheese, pimientos, chicken, salt and pepper.
Blend well.
Sprinkle with garlic salt, simmer 30 minutes.
Serve over rice.
Yields 6 to 8 servings.