Chicken Parmesan - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
2 c. Pepperidge Farm herb dressing (put through food processor to grind smaller)
1/2 c. grated Parmesan cheese
1/4 c. parsley flakes
2 to 3 tsp. garlic powder
1 stick melted butter

Preparation

Mix dry ingredients.
Dip chicken into melted butter and roll in dry ingredients.
Place in baking dish.
Bake 1 hour at 350\u00b0. Easy, but delicious.