Scallop Stew - cooking recipe

Ingredients

1 lb. scallops
1 onion, chopped
1 can evaporated milk
1 qt. milk
2 Tbsp. margarine
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce
1/8 tsp. sugar
1/8 tsp. pepper

Preparation

Saute onions, sprinkled with garlic, in butter.
Remove from pan.
Saute scallops in same butter, sprinkled with Worcestershire sauce and sugar.
Mix onion, scallops and two milks and heat slowly.
Add pepper and a pat of butter.