Joy'S Caramel Icing - cooking recipe

Ingredients

1/2 c. oleo
1/4 c. milk
1 (1 lb.) box powdered sugar
1 c. brown sugar, packed hard

Preparation

Melt oleo.
Stir in brown sugar; cook and stir over low heat for 2 minutes.
Add milk; continue to stir until boiling.
Remove from heat.
Cool until lukewarm.
Add powdered sugar and vanilla; beat until smooth.