Nancy'S Crescents - cooking recipe

Ingredients

1 lb. real butter
4 c. plain flour
4 c. pecans, chopped
1/2 c. granulated sugar
2 Tbsp. pure vanilla
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Soften butter to room temperature. Knead into flour.
Add sugar and vanilla.
Mix in pecans.
Using a scoop or hands, form into small balls; place on cookie sheets. Bake about 45 minutes.
Roll in confectioners sugar while hot. Let cool and re-roll in sugar.
Makes about five dozen crescents.