Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
dash of salt
1 large pkg. (6 oz.) lime Jell-O
1/3 c. cold water
1 (14 oz.) can condensed milk
1 lb. cottage cheese (small curd)

Preparation

Drain pineapple and add enough water to juice to make 1 cup. Add salt.
Bring to a boil.
Pour over gelatin.
Add 1/3 cup cold water.
Stir and set aside.