Caramel Corn - cooking recipe

Ingredients
    1/2 c. melted margarine
    1 c. packed brown sugar
    1/4 c. corn syrup (light)
    1/2 tsp. salt
    1/4 tsp. baking soda
    3 c. popcorn, popped
Preparation
    Put popped corn on cookie sheet that has been greased.
    Boil margarine, sugar, syrup and salt for 5 minutes.
    Remove from heat and add 1/4 teaspoon soda and 1/2 teaspoon salt.
    Stir.
    Pour over popcorn.
    Bake at 300\u00b0 for 20 to 30 minutes.

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