Broccoli Salad * - cooking recipe

Ingredients

1 large broccoli, cut into bite size pieces
4 Tbsp. white vinegar
4 Tbsp. sesame oil
4 tsp. sugar
3/4 to 1 tsp. salt

Preparation

Add broccoli to boiling water.
Cook 3 minutes.
Drain and rinse with cold water.
Drain well.
Pour into large bowl. Combine vinegar, oil, sugar and salt in small bowl.
Beat with wire whisk.
Pour dressing over broccoli; toss well and refrigerate until ready to serve.
Yields 6 servings.