Baked Corn - cooking recipe

Ingredients

2 1/2 c. creamed corn
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
2 beaten eggs
2 Tbsp. butter
1/8 tsp. pepper

Preparation

Place corn in 2-quart casserole.
Mix together flour, sugar, baking powder and salt; add to the milk with the eggs.
Pour over the corn; dot with butter.
Bake 1 hour or until knife inserted in center comes out clean at 325\u00b0.
Serves 4 to 6.