Vinegar Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1 stick oleo
2 Tbsp. corn meal
1 Tbsp. vinegar
1 1/2 c. sugar

Preparation

Melt oleo and mix with all ingredients.
Pour into an unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.