Italian Cookies - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
2 tsp. baking powder
2 tsp. vanilla
1/2 tsp. lemon juice
2 Tbsp. milk
2 c. flour
1/2 c. butter or margarine, melted

Preparation

Beat eggs.
Add sugar, melted butter, milk, vanilla, lemon juice and baking powder, then add flour.
If batter seems to be sticky, add a little more flour.
Make strips of pastry, about 2-inches wide.
Bake about 15 minutes on a greased cookie sheet at 375\u00b0 (strips will not be brown).
Frost when cool and cut diagonally.
Cake decorations can be sprinkled over the frosting before cutting.
Store cookies in airtight containers.
They will keep fresh for weeks.