Shrimp 'N Aspic - cooking recipe

Ingredients

1 c. chopped pimento
1 c. diced celery
2 Tbsp. unflavored gelatin
4 Tbsp. cold water
2 chicken bouillon cubes
1 c. boiling water
2 Tbsp. lemon juice
2 Tbsp. horseradish
salt and pepper
cleaned, chilled shrimp

Preparation

Dissolve bouillon cubes in boiling water.
Add gelatin which has been softened in cold water.
Add lemon juice, pimento, celery and horseradish.
Pour into ring mold.
Chil until firm. Unmold and fill with chilled, cleaned shrimp.