Double Cheese Meat Roll - cooking recipe

Ingredients

1 1/2 lb hamburger
2 8 oz cans tomato sauce
2 cups shredded cheddar cheese
1/2 c chopped onion
1/8 t pepper
3/4 c cracker crumbs
1/2 t oregano
1 egg
1 t salt

Preparation

Combine hamburger, eggs, crackers, onion, 1/2 c tomato sauce, salt, oregano and pepper.
Mix well and shape into flat rectangle about 10 x 12 on wax paper.
Sprinkle 1 1/2 cups cheese evenly over meat.
Roll like a jelly roll and press ends to seal.
Bake in a shallow baking dish at 350 F for 1 hr.
Drain excess fat, pour remaining tomato sauce and sprinkle cheese over and bake an additional 15 minutes.