Lemon Bars - cooking recipe

Ingredients

1 1/2 c. plus 3 Tbsp. flour
1/2 c. confectioners sugar
3/4 c. cold oleo
4 eggs
1 1/2 c. granulated sugar
1 tsp. baking powder
1/2 c. concentrate lemon juice
additional confectioners sugar

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine 1 1/2 cups flour and 1/2 cup confectioners sugar. Cut in oleo until crumbly. Press onto bottom of lightly greased 9 x 13-inch baking pan. Bake 15 minutes.