Chicken And Rice - cooking recipe

Ingredients

1 whole chicken or 4 to 5 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 c. rice (do not use Minute rice)
salt

Preparation

Mix soups, water and rice together in large casserole baking dish. Salt chicken and place in dish.
Cook approximately 1 1/2 hours at 375\u00b0.