Mexican Dip - cooking recipe

Ingredients

1 lb. sausage (hot)
1 small onion, chopped fine
1 can Ro-Tel green chiles
1 pkg. Velveeta cheese (small pkg. Mexican)

Preparation

Saute sausage and onion.
Drain well.
Melt cheese.
Mix together all ingredients.
Let sit overnight in refrigerator. Serve at room temperature with tortilla chips.